Made in Italy from the juice of organic apples, Suma’s Apple Cider Vinegar is raw, unpasteurised and unfiltered. It includes the ‘mother’, a natural sediment which contains beneficial bacteria, pectin and enzymes, which can contribute to healthy flora in the human gut, and aid digestion.
Supplied to Suma by one of the oldest and most respected Italian vinegar producers, Suma’s apple cider vinegar’s long fermentation process makes it rich in antimicrobial antioxidants, with anti-inflammatory properties.
