As demand for plant-based meals continues to rise, Suma has launched the Cheesy Pasta Pot, an indulgent twist on macaroni cheese that’s ready in moments.
This indulgent and totally vegan pasta dish is made with coconut for a creamy cheesy flavour, and packed with sweet red peppers, crunchy green beans and potato. The tin provides a delicious, hearty meal, and is the latest in the vegan convenience range offered by Suma, a worker co-op specialising in vegetarian and sustainable products.
It sits alongside other meat-free ‘firsts’ from Suma, such as vegan sausages and beans, vegan ham and pea soup, and meatballs in a Bolognese sauce – all of which offer a simple, quick and tasty meal.
