Add some organic seasoning to your dishes with this new addition to the Clearspring range.
Organic Yuzu Ponzu is made with real Japanese yuzu juice and has the added benefit of being vegan. Yuzu is a citrus fruit that has been used in Japanese cooking for over a thousand years, boasting a complex flavour profile often described as a blend of lime, lemon, grapefruit and mandarin.
Clearspring’s Organic Yuzu Ponzu marries the taste of this Japanese speciality with the savoury-sweet flavour of naturally brewed soy sauce, sweet mirin and rice vinegar. The result is an umami-rich condiment and seasoning perfect for any chef, kitchen and dining table. Ponzu is extremely versatile and can be used in a variety of different ways. It is the perfect dining table condiment, is ready to drizzle across your favourite salads, perfect to create dressings and marinades or as a dipping sauce for gyoza dumplings and vegetable tempura.
To be vegan, the Clearspring team has replaced the fish stock commonly used in ponzu with the plant-based flavour of umami-rich kombu seaweed. Additionally, all the ingredients used are natural, organic and non-GM.
